Hi everyone,

I first came across artificial selection at a young age through my love of dogs and my constant questions on why that puppy had spots, or long hair, or how come it was a guide dog etc. In highschool I was introduced to genetic inheritance along with evolution which sparked my interest in science, in particular Zoology, Ecology & Conservation. Now here I am as an undergrad and I hope to introduce you to the topic I find most riveting: Domestication. I shall endeavor to cover all areas, from agriculture and livestock species selected for human benefit to species bred purely for aesthetic enjoyment such as ornamental plants and pets, along with any scientific processes or ethical debates that arise along the way.

enjoy!

‘Domestication is an evolutionary process of species divergence in which morphological and physiological changes result from the cultivation/tending of plant or animal species by a mutualistic partner, most prominently humans.’ (Purugganan & Fuller, 2010)

Sunday 11 May 2014

Cats: Are They Commensal Or Domestic?



I came across this article by Bar-Oz et al (2014) in an Archaeology journal which attempts to explain why cats are at times so un-willing to be our pets. Research into early Chinese Neolithic agriculture (6,000–5,000 B.P.) at the site of Quanhucun, Shaanxi Province has created uncertainty regarding cat –human interactions.

The cat remains in question have tentatively been identified as a Felis species, similar to the four small-bodied cat genera and species in the Shaanxi Province region. One explanation put forward is that the cat represents a local wild species, placing the current trajectory of cat domestication in China in question. It is known that felids are obligate carnivores and require a diet of meat; therefore we would expect the carbon isotopic fingerprint of cats to be relative to the carbon source of their diet. However, the isotopic data suggests that the Quanhucun cat’s levels are a result of feeding on foods enriched with carbon from C4 domesticated plants. The Quanhucun cat’s isotope could be indicative of having eaten rodents that fed upon domesticated crops such as millet as found on related newsblog:  




An explanation could be a result of in situ commensalism with humans. Commensal animals benefit from changes in their environment engendered by humans and form a fairly stable, direct or indirect, bond with their human hosts. Commensalism is widespread and represents one of several pathways to domestication. It is true though that the majority of animals in such human-animal interactions are never domesticated, which can be traced through microevolutionary changes and detailed taxonomic identification. 


This observation of aberrant findings in the absence of more detailed taxonomic identification (morphometric or genetic) requires further evaluation through analysis of stable isotopes in large samples of both domestic and wild cats with variable diets in China is needed before these findings can be substantiated. 


At times it feels like cat commensalism (benefiting off our resources at their will) rather than cat domestication (humans having tamed/melded them to our will) is a more accurate representation.

1 comment:

  1. That’s a great explanation for why cats will often “snub” their owners! This does, however, lead to ask when a cat would be considered “domesticated”? We, as humans, have bred cats for a variety of different traits (e.g. sphinx vs. Maine coon) so would these still be considered commensal? Interesting information!

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